Just the other day, I discovered a half-empty bottle of an energy drink left behind in the euphorbia trough by one of the scaffolders. A visiting architect joked, “Are you sure that’s Lucozade?” which made me see it differently.
In short, the garden is in disarray. Sometimes neglect has its perks; after returning from holiday, I spotted a sunflower growing in the back corner.
Now, however, some necessary firefighting is underway. As I’m expecting a baby, I’ve enlisted a professional gardener to tackle invasive plants like a prickly weed and young tree shoots from the neighbour’s tree, while leaving the good stuff. Next, in the open patches, I’ll be sowing cover crops.
Green manure are superheroes when it comes to boosting soil quality.
A fellow garden writer has written about cover crops, as they play a key role in seasonal planting for edible gardens. But, the only things I’m harvesting from my garden right now are a few foraged apples and some woody herbs.
My ambitions for the garden are modest and consistent – and improving the soil is top of the list. For those wondering, the scaffold is for roof repairs, and the garden boundaries are still wobbly, but the neighbours are on board with replacing them.
Cover crops are like superheroes for your garden’s foundation. Soil likes to be covered, which is why weeds appear. But by sowing vigorous crops, you can control weeds, attract pollinators, shelter beneficial insects, and fix nitrogen.
Cover crops may not look exciting – though some, like certain lupin varieties and a flowering legume, have lovely blooms – but their purpose is to grow vigorously rather than be admired. Once established, you can dig them into the soil, chop them for mulch, or let them decompose for worms to pull down. Their work happens underground.
Now is the ideal time for sowing these overwintering crops. My selection includes rye grass, which breaks up heavy earth, a nitrogen-lifter, vetch, and field beans.
There’s satisfaction in planting seeds knowing it’s temporary – on the surface, anyway.